Today,  we shall see how to make spicy cum tasty Panipuri / Golgappa recipe at home. Panipuri recipe has been one of the favorite street food items by many Indians and it is also served as a snack item at home.

Ingredients:

20 pcs. of Panipuri Papad (Available at most of the Indian Supermarkets)

Oil for deep frying Panipuri Papad

For making Panipuri filling

1/2 Cup of White Chana (Soaked overnight)

3/4 Cup of Green Peas (Soaked overnight)

3/4 Cup of Chopped Onion

*You can also try Healthy Multi-Grain for Panipuri filling as well. Please refer the following link for preparation Healthy Multi-Grain Recipe

For making Pani

1/2 Cup of Coriander Leaves

1/2 Cup of Mint Leaves

2 Green Chili

A small piece of Ginger / Adrak

1/2 tbs. of Asafoetida / Hing Powder

1/2 tbs. of Black Salt / Kala Namak

1 tbs. of Salt

1/2 tbs. of Crushed Pepper

1/2 tbs. of Cumin / Jeera Powder

1/2 tbs. of Pani Puri Masala Powder – Optional (Available at most of the Indian Supermarkets)

4 tbs. of Tamarind water

4 tbs. of Jaggery Water

Method of Preparation

Step 1:

Mix overnight soaked White Chana, Green Peas & Onion together and smash it lightly.

Step 2:

In a blender, add Coriander leaves, Mint Leaves, Chili, Ginger, Asafoetida powder, Black Salt, Salt, Crushed Pepper, Cumin or Jeera Powder, Panipuri Masala Powder (Optional)

Step 3:

Add some water and blend it smoothly to a paste

Step 4:

Transfer the paste from the blender to a bowl and add 2 to 3 glasses of water to the concentrated paste as needed. Add a little salt as needed according to your taste. Along with this, filter and add Tamarind water, Jaggery water and mix it well.

Now the Spicy cum tasty Pani is ready for the Puri 🙂

Step 5:

Deep fry the Panipuri papads in oil and transfer it into a bowl

Step 6:

Lightly make a hole to the Puri and add the fillings into it.

Finally add pani to the Puri and enjoy the spicy tasty Panipuri at your home 🙂

We hope you try this recipe at your home and enjoy it with your family 🙂

Have a great day!